Double Decker Wines Offer Exceptional Value
When I first saw the name Double Decker, I thought this must be some kind of English Wine imported from London, but to my surprise, it is purely Napa Valley, with the name being utilized purely for marketing purposes. To create a market share for a new wine in an extremely crowded market is quite […]
10th Annual Second Helping of Life Tasting Event
Last week, the women of Daily Food and Wine had the pleasure of attending the 10th Annual “Second Helping of Life,” a tasting event to benefit SHARE, which is an organization that provides dedicated and experienced support for women facing breast and ovarian cancers. The event held at Pier 60 at Chelsea Piers brought together […]
A Meeting With Winemaker Jean Luc Colombo – The Wines Of Cornas
At a private tasting in Beverly Hills last week DF&W met with winemaker Jean Luc Colombo to learn more about his wines that are all based around his obsession with Syrah grapes. An affable Frenchman with a thick English/French accent, the native of Marseilles developed a strong affinity with the wines of the Rhone Valley […]
From India, To Nepal, To London, To New York
Since July, Moti Mahal Delux has been giving Upper East Siders and anyone who makes their way into this epicurean wonderland a true treat—traditional Mughlai food executed to perfection. This newly opened U.S. restaurant is one of an empire that has more than 100 locations in India, Nepal and London and whose roots date back […]
Nicolas Feuillatte Champagnes Announce D’Luscious
It can be rather difficult to discern the difference of champagnes by quality and price point, but the champagnes at Nicolas Feuillatte make the job easy. Of course Nicolas is a Frenchman, and his brand which was created in 1978 after living in the USA was a favorite of the likes of Lauren Bacall and […]
A Bite of New York History
There aren’t many restaurants that stand the test of time like Midtown East’s Pescatore. This traditional Italian eatery has been happily filling the plates of no less than three generations of New Yorkers. With a cozy and welcoming ambiance and a very inviting and bustling al fresco dining scene, this is a neighborhood favorite for […]
If You Feel Like a Nut, Reach For a Pistachio
Nuts are a great addition to any diet since they have a satisfying crunch, a salty element and are the source of healthy fat—but alas, they are also high in calories. A great solution is the pistachio, which has fewer calories than its nutty cousins and adds a delicious exotic flavor to salads, fish and […]
Glaze Teriyaki Grill
The busy offices in Midtown are rejoicing as Glaze Teriyaki Grill opens a fourth location at 60 West 56th St. (at 6th Ave.) Paul Krug, along with Head Chef Dennis Lake (former Executive Chef at Rosa Mexicano) are at it again, bringing Seattle’s treasured street food to another location in Manhattan. What sets Glaze Teriyaki […]
Onieals SoHo—Exquisite Comfort Food with a Rich History
Set in a neighborhood that for more than a hundred years was rife with corruption and crime, Onieals former occupants include a brothel, a speakeasy and a gambling parlor. In fact, back in the day it was connected via a tunnel to the police station directly across the street so that uniformed NYPD officers could […]
Ribollita, Tuscan Bread Soup
Tuscan Ribollita is a dense bread soup that originated in Florence, Italy during the middle ages. After medieval banquets, the leftover bread was given to servants, who combined it with whatever vegetables, herbs or beans that were available into a delicious soup and thus Ribollita found its origins. Many bread-based dishes were created during this […]
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