Asian Whiskey Storms the Us Market

| September 11, 2012

Asian whisky is significantly on the rise in popularity throughout the U.S. With publications such as The Wall Street Journal and leading trade magazine Market Watch featuring cocktails made with Asian whisky, this is a trend that we simply could not ignore. Below, take a peek at how some of the hottest establishments that are utilizing this spirit, and better yet, stir some up for yourself and your friends.

Asian Whisky

Living Room – New York

THE TAJ

2 oz. Amrut Fusion Whiskey (India)

1 oz. Drambuie

2 Dashes of Angostura Bitters

Stir all ingredients with ice and strain into a martini glass. Garnish with orange slice or maraschino cherry.

Asian Whisky Drink

Stone Rose Lounge – New York

PUNJAB

2 oz. Amrut Single Malt Peated Whiskey (India)

1 oz. Domaine de Canton Ginger Liqueur

1 oz. Aperol

Stir over ice, strain into martini glass. Garnish with lychee.

Filed in: Cocktail Hour
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