NYC Restaurants

Stepping Back in Time

Stepping Back in Time

Moran’s Chelsea opened its doors in 1957 as an Irish restaurant and bar and has been treating its loyal customers to an array of contemporary American cuisine ever since. The historic building dates back to the early 1800s—a time when the surrounding neighborhood was outlined with views of tall ships and the streets were busy […]

| April 2, 2014
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Maison Kayser’s Winter Menu Warms You From the Inside-Out.

Maison Kayser’s Winter Menu Warms You From the Inside-Out.

Thanks to the Polar Vortex it has been a bone-chilling winter in New York City, but if you stay inside, you just might miss out on one of New York's top seasonal menus. Maison Kayser has always been a favorite of ours, so when we were invited to try the winter menu, we bundled up […]

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Chef Eric Kayser Brings Paris to NYC

Chef Eric Kayser Brings Paris to NYC

Paris is an enchanting city with its elegant people and beautiful gardens. Foodies from all over the world know that Paris is celebrated for the finest coffee, buttery delicious croissants, incredible French pastries and of course the perfect baguettes. Fortunately for New Yorkers, some of the best Parisian treasures are now available in four locations […]

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From India, To Nepal, To London, To New York

From India, To Nepal, To London, To New York

Since July, Moti Mahal Delux has been giving Upper East Siders and anyone who makes their way into this epicurean wonderland a true treat—traditional Mughlai food executed to perfection. This newly opened U.S. restaurant is one of an empire that has more than 100 locations in India, Nepal and London and whose roots date back […]

| September 27, 2013
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Onieals SoHo—Exquisite Comfort Food with a Rich History

Onieals SoHo—Exquisite Comfort Food with a Rich History

Set in a neighborhood that for more than a hundred years was rife with corruption and crime, Onieals former occupants include a brothel, a speakeasy and a gambling parlor. In fact, back in the day it was connected via a tunnel to the police station directly across the street so that uniformed NYPD officers could […]

| September 11, 2013
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Scalinatella Delivers Seamlessly

Scalinatella Delivers Seamlessly

A recent visit to Upper East Side’s Scalinatella proved to be an exceptional choice. Situated below ground in a remarkably transformed space, this was Italian food done just right. From the moment we sat down, to our leisurely exit, it was one spectacular and savory dish after another, all highlighted by exquisite service. One important […]

| September 2, 2013
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A Sicilian Gem on the Upper  East Side

A Sicilian Gem on the Upper East Side

  As a “foodie,” traveling to Italy you are inspired by its history and culture. There is no shortage of great food, wine and spirits gathered from the local purveyors in each and every area.  The Italian people are warm, welcoming and accommodating. 83 ½, located at 345 East  83rd Street on the Upper East […]

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The Heart And Soul Of Chef Chris Coleman

The Heart And Soul Of Chef Chris Coleman

Walking into Petaluma on the Upper Eastside of New York is always a treat, but meeting it’s Executive Chef , Chris Coleman defines the focus, passion and as his friends say, the flamboyance that creates his delicious food. Chef Chris blends his half Panamanian and half Jamaican heritage together to deliver consistently great dishes. He […]

| May 27, 2013
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The Latest Wines From Fattoria Sardi Giustiniani

The Latest Wines From Fattoria Sardi Giustiniani

Entering any of the three Felice restaurants in New York City immediately transports you to Tuscany. The warm, inviting atmosphere truly reflects the passion and commitment to excellence of brothers Jacopo and Matteo Giustiniani, to share their family’s culinary and wine making skills. We were thrilled to be invited to an exclusive dinner at their […]

| May 14, 2013
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A Delightful Pairing

A Delightful Pairing

On a recent beautiful spring afternoon, we were invited to a fabulous luncheon at Lure Fishbar in Soho NYC to meet Valdo Proprietor, Dr Pierluigi Bolla and his longtime trusted Winemaker Gino Cini. Upon entering Lure Fishbar you somehow forget you are in New York City. It’s as if you just stepped inside a luxury […]

| April 29, 2013
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