Where to Eat Indian

The Magic of Tulsi

The Magic of Tulsi

The ambitious result of a collaboration between Michelin-starred Hemant Mathur, chef and founder of the critically acclaimed Devi Restaurant and his wife, Executive Pastry Chef Surbhi Sahni, we were excited to see what Tulsi Restaurant had to offer. Located in the Midtown East section of Manhattan, this is one extremely beautiful restaurant. Tulsi, which translated […]

| September 19, 2012
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Thali Too Earns Its Degree

Thali Too Earns Its Degree

The marvelous aromas engulfing the air around Thali Too bring unsuspecting wanderers to their doorstep with the skill of a snake charmer.  Located in the heart of the Yale campus, in New Haven, Connecticut, Thali Too offers innovative cuisine to scores of college students, professors and locals alike. The brainchild of celebrated Chef Prasad Chirnomula, […]

| September 19, 2012
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Thali Continues to Put the Shine on the Cutting Edge

Thali Continues to Put the Shine on the Cutting Edge

Thali Restaurant in New Haven, Connecticut, is just another sparkling jewel in Chef Prasad Chirnomula’s impressive crown of achievements. From the moment you cross the threshold, you are amidst an environment of comfort, top notch service and a keen attention to detail. Chirnomula, whose mantra is “My goal is nothing less than to change the […]

| September 19, 2012
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Dining at the Hands of a Master

Dining at the Hands of a Master

The culinary muscle flexed by Chef Prasad Chirnomula has educated and perhaps even defined Connecticut’s interest and demand for Indian cuisine. Chirnomula, Owner and Executive Chef of the Thali Restaurant chain and the Future Food Group, has certainly reached icon status. A true innovator and inspiration, Chirnomula’s Thali is setting a new standard for quality. The […]

| September 19, 2012
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Tandoor Hits Rego Park

Tandoor Hits Rego Park

Rated one of the top restaurants in the area on dine.com, Tandoor is a hidden gem in the Rego Park section of Queens. Situated in a step-down dining room on the ground floor of a glass-covered office building on Queens Boulevard, Tandoor offers those in search of fine Indian cuisine, a welcome respite in the […]

| September 19, 2012
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Tamarind Takes Flight

Tamarind Takes Flight

The sophomore effort of restaurateur Avtar Walia has significantly raised the bar for the Tamarind brand and added a much needed diversity to the streets of TriBeCa. With 10 years of history operating on 22nd Street, it was time to expand. After serious negotiations to open an onsite restaurant at Las Vegas’s Venetian Hotel, the […]

| September 19, 2012
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The Garden at Surya

The Garden at Surya

Surya, which refers to the sun god in Hindu mythology, is a unique Indian Restaurant in the sometimes chaotic West Village. Highlighted by outdoor garden dining, it is a lovely place to have a quiet dinner in lower Manhattan. With 20 years of experience, Chef Lala Sharma is at the helm and driving the direction […]

| September 19, 2012
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Spicy Pairings

Spicy Pairings

As we spend the month of March “demystifying” Indian cuisine, we are fascinated by the possibilities of pairing wines with fare known for it’s diverse combinations of spices and seasonings. The role of a good wine pairing is to elevate the pleasure of the meal   by “marrying” the complexity of the food’s unique flavors with […]

| September 19, 2012
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Spice Affaire

Spice Affaire

One never knows what to expect from a hotel restaurant and that is why we were beyond delighted to find the Hampton Inn is home to one of Stamford’s finest. Across from the future Mill River Park in Downtown Stamford, Connecticut we found a hidden gem called Spice Affaire. To us, the components that make […]

| September 19, 2012
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Just Like Home

Just Like Home

The new Raga Restaurant, situated in the shadow of the Plaza Hotel, is delivering a dining experience that is reminiscent of a fine, home cooked Indian meal. Presented with all the love, caring and taste you’d find in a traditional Indian home, every dish is cooked to order. We traversed the stairway to their second […]

| September 19, 2012
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