Madras Mahal

| September 15, 2012

Madras Mahal has an interesting and exotic take on traditional kosher foods – kosher done Indian-style. Madras Mahal is one of the top restaurants delivering kosher Indian vegetarian food to the Manhattan masses. Celebrating their 25th Anniversary, they have stood the test of time and the food preparation, taste and quality are responsible.

Launched in 1985, Madras Mahal provides authentic kosher South and North Indian cuisine. Today, they are the largest kosher Indian restaurant in New York and have extensive catering services available. Additionally, they provide delivery throughout Manhattan 365 days a year, making being kosher and/or eating very well, fairly easy!

With awards under their belt like Best Dosa by New York Press, Best Caterers by and an Excellence Award from Forbes Magazine, Madras Mahal deserves a serious look.

Their menu includes an absolute plethora of diverse vegetable dishes, including 12 appetizers, 6 soups, 7 breads, 7 types of rice and 35 entrees. This is an absolute haven for vegetarians. Oh yeah… 9 desserts!

Known for their Dosa’s (10 variations) and North Indian curries, Madras Mahal has developed an extremely loyal following over the years. The dosa’s are light and crisp with just the right amount of moisture to be tasty without making the dosa itself soggy. For those in the know, this at times can be a difficult bridge to cross.

With extremely reasonable prices, the highest quality food and the options of a regular menu, buffet and catering, Madras Mahal is a great place to get a lot of food on a tight budget.