Don’t know what to serve on those hot summer days? Do you want to mix it up a bit and tantalize your taste buds? Try this spicy twist on sangria for rave reviews!
DFW’s Peach Jalapeño Sangria
Featuring Morro Bay Sauvignon Blanc and Van Gogh Cool Peach Vodka
- 2 bottles of Morro Bay Sauvignon Blanc
- 6 oz. Van Gogh Cool Peach Vodka
- 10 oz. Apricot Nectar
2 peaches (pitted and cubed)
- Juice of two limes
- 1 Jalapeño (thinly sliced)
Mix all ingredients together and refrigerate until icy cold! Serve over ice. Delicious with a wide array of salty snacks.