Peach Jalapeño Sangria

| June 7, 2013

Don’t know what to serve on those hot summer days? Do you want to mix it up a bit and tantalize your taste buds? Try this spicy twist on sangria for rave reviews!

DFW’s Peach Jalapeño Sangria

Featuring Morro Bay Sauvignon Blanc and Van Gogh Cool Peach Vodka

Ingredients:van gogh

  • 2 bottles of Morro Bay Sauvignon Blanc
  • 6 oz. Van Gogh Cool Peach Vodka
  • 10 oz. Apricot Nectar
  • 2 peaches (pitted and cubed)
  • Juice of two limes
  • 1 Jalapeño (thinly sliced)

Directions:

Mix all ingredients together and refrigerate until icy cold! Serve over ice. Delicious with a wide array of salty snacks.

 

Filed in: Cocktail Hour
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