Tag: Celebrity Chef

Bar Seki is Born

Bar Seki is Born

New York Sushi and Sake lovers rejoice! Chef Seki is opening his third outpost in the Theater District this week with a gorgeous bi-level experience and we were lucky enough to get a sneak peek. As New York City sushi lovers know, Chef Seki is simply one of the best. He is known as the […]

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Walking in the Footsteps of Giants

Walking in the Footsteps of Giants

On Saturday March 8th and Sunday March 9th, a wide array of food and wine lovers gathered to support Giants of Generosity, a Bergen County-based charitable organization. Daily Food & Wine along with Gunter Wilhelm Cutlery and BMW of Tenafly sponsored the two-day affair at the Clinton Inn Hotel. Onsite was ABC Eyewitness News Anchor […]

| March 17, 2014
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Flavors of My World Launch Imminent

Flavors of My World Launch Imminent

In support of their book, Flavors of My World (Favorite Recipes Press; May 1, 2013), James Beard Award Winning Celebrity Chef and judge of Food Network’s hit show Chopped, Maneet Chauhan and co-author, Daily Food & Wine Founder and Jetset Magazine Travel Editor, Doug Singer will be conducting a 21-city book tour. Launching on April 18th in their […]

| April 2, 2013
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Cycling and Cooking with Food Network Star Bobby Deen

Cycling and Cooking with Food Network Star Bobby Deen

Bobby Deen with Flywheel Founder Ruth Zuckerman   Last week while were exploring all of the delicious events at the South Beach Wine and Food Festival, we were anxious to temper all the indulgence with a good exercise session.  Luckily, we had the opportunity to attend a charity Flywheel (www.flywheelsports.com) ride that burned off loads […]

| March 6, 2013
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Ziggy Marley and Renowned Chefs Giving Back At SOBEWFF

Ziggy Marley and Renowned Chefs Giving Back At SOBEWFF

As we ate and drank our way through the South Beach Wine and Food Festival, one of the highlights was attending a Sustainable Foods Forum featuring Jamaican Reggae artist Ziggy Marley, along with Celebrity Chef Seamus Mullen (of NYC's Terlutia and The Next Iron Chef), Chef Ben Ford (of California's Ford's Filling Station) and Chef […]

| March 5, 2013
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Moët Hennessy’s The Q After Dark Featuring Special Guest Chef Curtis Stone

Moët Hennessy’s The Q After Dark Featuring Special Guest Chef Curtis Stone

There is no better way to kick off the South Beach Wine and Food Festival (also known as SOBEWFF) than an after-hours beach party—so when we were invited to attend Moët Hennessy’s ‘Q After Dark’ last week, we were very excited. Knowing that the event was hosted by one of our favorite chef's, Curtis Stone […]

| March 4, 2013
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An Evening with Jehangir Mehta

An Evening with Jehangir Mehta

On one of the first blustery nights of the year, we headed down to TriBeCa to sample some savory delights sprung from the mind of Celebrity Chef Jehangir Mehta. A two-time Next Iron Chef alum and cutting his teeth alongside some of NYC’s finest chefs, Mehta’s prolific creative style and the aptly named Mehtaphor delivered […]

| November 11, 2012
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Two Women, Two Cuisines, Two Cities – One Vision

Two Women, Two Cuisines, Two Cities – One Vision

Vermilion, the most vibrant of reds, connotes the essence and spirit of the Indian and Latin people and also literally translates into sindoor, a core symbol of Indian femininity and a celebration of the beauty of women. These elements are embodied in every aspect of Vermilion Restaurant. Located at 480 Lexington Avenue in a sprawling […]

| September 19, 2012
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Dining at the Hands of a Master

Dining at the Hands of a Master

The culinary muscle flexed by Chef Prasad Chirnomula has educated and perhaps even defined Connecticut’s interest and demand for Indian cuisine. Chirnomula, Owner and Executive Chef of the Thali Restaurant chain and the Future Food Group, has certainly reached icon status. A true innovator and inspiration, Chirnomula’s Thali is setting a new standard for quality. The […]

| September 19, 2012
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Chablis Sensorial Tasting at the Scott Conant Culinary Suite

Chablis Sensorial Tasting at the Scott Conant Culinary Suite

On a recent rainy New York evening, noted wine educator Sunny Gandara expertly guided a select group of lucky invitees through a “hands on” sensorial experience. Chablis “ambassadors” Christian Moreau and Jean-Francois Bordet guided guests through a rare opportunity to taste hand-selected Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru wines. As an […]

| September 12, 2012
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