Yes, that is the hard fact about this Scottish style pub/restaurant in Los Feliz that opened in 1922—although though there are a couple of others that may have opened at an earlier date, none have had this length of history at the same location. Why it has taken me so long to explore this slice […]
I have to admit, I am a formaggio (cheese in Italian) addict and I love all of the great Italian choices including fresh Mozzarella, Pecorino Romano and Ricotta, but my absolute favorite is Parmigiano Reggiano. Parmigiano Reggiano is the Diva of parmesans and well worth choosing only the authentic version. It is a hard cheese […]
Potato skins are a popular snack food or appetizer that is a big hit with everyone and a great choice for Super Bowl Sunday. Hearty, savory and satisfying, there are a plethora of recipes out there and many good ones. Whether you have these for dinner, or serve them at your next party, there’s nothing […]
The future of our plates… DFW is proud to introduce our first highlighted “Kid Chef,” winter 2013’s, Theo Vicioso. A five-year veteran of Kids' Culinary Academy of Vermont, Theo’s passion seems to know no bounds. Perhaps it is this education which planted a passion for sustainability and the beauty of fresh produce that ultimately was the […]
Seeing as we are rapidly approaching the peak of football season, planning a hit snack selection for your Sunday get-togethers is becoming that much more important. There is a wide variety of appropriate snacks to enjoy while watching the pigskin being bounced around, but our favorite for sure is the timeless and versatile nachos! […]
Daily Food and Wine is proud to introduce the Cheese Channel and Mike Sorrentino, our resident cheese expert. whose passion for cheese will soon become very apparent. In this installment of the cheese channel, Mike unlocks all of the mysteries of Delice De Bourgogne and assists us with ideal wine pairings. Enjoy!