Tag: cocktails

Where to Sip: Anfora

Where to Sip: Anfora

Alpine Chalet Afternoon (Part of the 2018 Beverage Class Series) Walking into Anfora is truly a departure from the rest of West Village – sure, you might find brick walls and a cozy candle-lit feel elsewhere in the neighborhood, but Anfora welcomes you in to share an experience with wine in a way few other […]

| February 1, 2018
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Garnacha – The Food Friendly Wine

Garnacha – The Food Friendly Wine

Garnacha, also known as Grenache in France has both white and red varietals. This red grape is the top grape in many northern regions of Spain, particularly in Campo de Borja and the tiny region of Priorat located in Catalunya just inland and over the mountains from Barcelona. Priorat is unique in the wine world […]

| December 25, 2017
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Heat Up Super Bowl Sunday With Pickled Peppers

Heat Up Super Bowl Sunday With Pickled Peppers

There is nothing like red-hot chicken wings, spicy nachos or a tangy Bloody Mary to spice up the experience for football or commercial fans on Super Bowl Sunday. If you are planning to get together with friends and family we have some recipes to spice it up. Our home-made pickled peppers, jalapeños and onions will […]

| January 30, 2015
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Hendrick’s Dominates

Hendrick’s Dominates

  Infused with both rose and cucumber, Hendrick’s Gin has virtually taken over the mainstream gin market. This is a significantly high-quality product that is made in extremely small batches. “Small batch” typically means 1,000 liters or fewer. Hendrick's distills their batches 450 liters at a time, which gives their master distiller even greater control […]

| July 7, 2014
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Living Social

Living Social

Located on 8th Avenue between 48th and 49th Street, Social Bar is a neighborhood Irish Pub that sparkles with a fun energy—a great hangout for locals and a destination for some serious bar grub. With a nice selection of local and micro brews and delicious specialty cocktails like the Coconut Mojito (Bacardi Coconut, fresh mint, […]

| August 13, 2013
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What Goes Into an $800 Bottle Of Grand Marnier?

What Goes Into an $800 Bottle Of Grand Marnier?

Quintessence, is similar to the traditional version of Grand Marnier in that it is a marriage of cognac and distilled orange liqueur. But it is here that they part ways. 20 different cognacs are used in the production of this trophy brand, all of which are world-class and aged in French Oak. Created in 2011, […]

| August 3, 2013
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A Sicilian Gem on the Upper  East Side

A Sicilian Gem on the Upper East Side

  As a “foodie,” traveling to Italy you are inspired by its history and culture. There is no shortage of great food, wine and spirits gathered from the local purveyors in each and every area.  The Italian people are warm, welcoming and accommodating. 83 ½, located at 345 East  83rd Street on the Upper East […]

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Happy National Tequila Day!

Happy National Tequila Day!

Tracing back to the Aztec Gods themselves, this spirit is one of our favorites and we strongly recommend having fun with it! Don’t settle on celebrating National Tequila Day with a standard margarita. “The American palate is so sophisticated these days. It goes hand-in-hand with the foodie movement – people want to know that what […]

| July 24, 2013
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Red Robin introduces One-of-a-Kind Can-Crafted™ Cocktails

Red Robin introduces One-of-a-Kind Can-Crafted™ Cocktails

You may do a double take when you first set eyes on the all new Red Robin Can-Crafted Cocktails. Last month Red Robin introduced an innovative way to serve up beer and simultaneously launched two new exclusive beer cocktails served in a limited edition, reusable beer can.  If you enjoy Red Robin’s signature beer milkshakes, […]

| July 16, 2013
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Fourth Of July Skinnygirl Cocktails

Fourth Of July Skinnygirl Cocktails

Fourth of July barbeques are always a blast. The hotdogs and hamburgers are oh so irresistible, and who can pass up those delicious sides? But with beach season in full swing, you really have to pick your spots in order to avoid packing on the pounds. Thanks to Skinnygirl cocktails we can have our drinks […]

| July 1, 2013
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