Tag: French

Where to Enjoy the Best Solo Dining in NYC

Where to Enjoy the Best Solo Dining in NYC

There are a myriad of reasons why New Yorkers dine alone, a late meeting, a reprieve from a roommate or significant other or just a desire to concentrate on a great meal and contemplate the day. Whether you are single or just want to dine alone, New York City is the ideal place to find […]

| February 8, 2016
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The Best Of Restaurant Week On The Upper Eastside 2015

The Best Of Restaurant Week On The Upper Eastside 2015

New York City restaurant week is a twice annual discount event that allows New York City foodies to enjoy select lunch and dinner menus at over 300 restaurants at a prixe fix of $25 for lunch and $38 for dinner. It has been expanded to a three week event and offers a great opportunity to […]

| August 4, 2015
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Classic Provence arrives in NYC at Le Midi

Classic Provence arrives in NYC at Le Midi

In the south of France, food is a religion and the Midi region is one of the country’s best culinary centers. In every village and town around the region, country restaurants and lively bistros serve delicious traditional French food. Now you can enjoy the charm and culinary classics of the Midi right in New York […]

| August 29, 2014
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Vinus and Marc, a Hidden Treasure on the Upper East Side

Vinus and Marc, a Hidden Treasure on the Upper East Side

It is always special to find a “foodie” hideaway in an unexpected place, so I was delighted to be treated to an extraordinary food and wine tasting at Vinus and Marc on NYC’s Upper East Side. A narrow door located between neighborhood retailers invites you into a seductive speakeasy atmosphere that draws you in with […]

| August 19, 2014
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Maison Kayser’s Winter Menu Warms You From the Inside-Out.

Maison Kayser’s Winter Menu Warms You From the Inside-Out.

Thanks to the Polar Vortex it has been a bone-chilling winter in New York City, but if you stay inside, you just might miss out on one of New York's top seasonal menus. Maison Kayser has always been a favorite of ours, so when we were invited to try the winter menu, we bundled up […]

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La Panetière Shines

La Panetière Shines

Located in Rye, New York since 1985, La Panetière (the bread cabinet) Restaurant has been delivering the gourmet experience of Provence to critical acclaim. With accolades that include 15 consecutive years as a recipient of AAA’s prestigious Four Diamond Award, expectations were rightfully high and La Panetière did not disappoint. The restaurant's ambiance and decor […]

| August 25, 2013
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Dining at the Crossroads

Dining at the Crossroads

On a recent getaway to Upstate New York, we stumbled upon an exciting new find. Located in Mount Tremper, New York, Four Corners Country Inn delivered a truly memorable experience. In the same family since 1978, it was recently taken over by France-born Sibyle Nagele and her husband Frank. Staying true to its original French […]

| July 14, 2013
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Martel Bistro and Bar

Martel Bistro and Bar

By Dan England Martel, a French (American ) bistro in Fairfield, is named for a small town in the Dordogne Valley in France, not too far from Turenne, a picturesque village where Martel’s owner, Marty Levine, is a sometimes occupant. Most of the time, however, he hovers in the corner by the attractive and welcoming […]

| July 7, 2013
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5 Ideas for Valentines Day in NYC

5 Ideas for Valentines Day in NYC

Valentines Day is sometimes just another night out for New Yorkers who regularly dine out already. So here are five ideas for Valentines Day that go beyond just dinner, to make it a special evening to remember.     Here are 5 Ideas for Valentines Day in NYC   Upstairs at The Stand Dinner and […]

| February 11, 2013
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NYC Restaurant Week, Daniel Boulud Style

NYC Restaurant Week, Daniel Boulud Style

The beauty of Restaurant Week is that foodies have the opportunity to “ test drive” New York City restaurants for a $38 prix fixe that includes an appetizer, entrée and dessert.  This is particularly special when a chef the caliber of Daniel Boulud participates. DB Bistro Moderne is Daniel’s modern French-American bistro concept where traditional […]

| January 21, 2013
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