Tag: pizza

Aumm Aumm is Yum Yum!

Aumm Aumm is Yum Yum!

Finding hidden neighborhood gems is one of our favorite pastimes and with Aumm Aumm Pizzeria & Wine Bar we truly hit the jackpot. Driving down Broadway in North Bergen New Jersey, you are instantly drawn to Aumm Aumm. It looks warm and inviting, and you somehow just know at first glance, that the food will […]

| January 17, 2016
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The New Jersey Gold Coast, A Foodie Find

The New Jersey Gold Coast, A Foodie Find

The New Jersey Gold Coast is comprised of all of the towns along the Hudson River with glorious views of Manhattan. This includes: Edgewater, North Bergen, West New York, Weehawken, Hoboken and Jersey City. Surprisingly, it is only about 20 minutes by car, bus or ferry from Manhattan to the New Jersey Gold Coast, making […]

| May 27, 2015
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Astoria’s New Republic

Astoria’s New Republic

Open for just one month, Astoria’s Republic restaurant/nightclub is already burning up the local dining and nightlife scene. Conveniently situated right next to the N/Q train stop, this is a great, multi-faceted establishment for both authentic and fresh Mediterranean-inspired cuisine and a sizzling nighttime hangout. The décor features an eclectic blend of beautiful reclaimed barn-siding, […]

| August 6, 2014
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Toms Urban Opens at L.A. Live

Toms Urban Opens at L.A. Live

In what is the perfect spot, opposite Los Angeles’ Staples Center, Toms Urban has just opened up in what used to be the now defunct ESPN Zone. One can only imagine the rent and overhead that the owners are paying for this prime spot, but this Denver-based operation seems to know what they are doing […]

| March 7, 2014
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Spirits and Slices

Spirits and Slices

Photos by:Eliza Czander Earlier this month, team DFW headed out to Cobble Hill, Brooklyn where Krescendo restaurant and Distillerie Fratelli Branca hosted a competition called Spirits and Slices —a pizza and cocktail pairing competition. On this special evening some of New York's top mixologists competed using a fine array of libations including  Candolini Grappa Bianca, […]

| February 28, 2013
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Kids Spotlight

Kids Spotlight

The future of our plates… DFW is proud to introduce our first highlighted “Kid Chef,” winter 2013’s, Theo Vicioso. A five-year veteran of Kids' Culinary Academy of Vermont, Theo’s passion seems to know no bounds. Perhaps it is this education which planted a passion for sustainability and the beauty of fresh produce that ultimately was the […]

| January 25, 2013
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Sammy’s Woodfired Pizza & Grill Rockin’ in El Segundo

Sammy’s Woodfired Pizza & Grill Rockin’ in El Segundo

This new restaurant has only been open about three weeks in El Segundo, but it is really kicking up a storm already. There are ten of them already in the San Diego area, five in Las Vegas, one in Palm Desert and now this one. The very first one opened in La Jolla in 1989 […]

| September 19, 2012
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Classic NYC Pizza Dough

Classic NYC Pizza Dough

A basic “Big Apple” pizza dough recipe. This pizza dough is built for that signature thin-crust, “fold-able” slice New York is famous for. Yields: 1 large or 2 small pizzas Prep Time: 2 hours Total Time: 2 hours Ingredients: 2 1/4 teaspoon (1 package) instant dry active yeast 1 cup warm water (not hot!) 1/2 […]

| September 12, 2012
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