Tag: Rum

Bearded Dragon

Bearded Dragon

Created by mixologist Fred Sarkis of Sable Kitchen & Bar (Chicago, IL) 2 oz Ron Abuelo 12 Year Old ¾ oz Yellow Chartreuse ¼ oz Dolin Dry Vermouth 2 dashes Angostura Bitters 1 small dash tobacco sauce Stir everything together in a mixing glass filled with ice. Strain into a chilled cocktail glass with half […]

| September 11, 2012
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A Bittersweet Affair

A Bittersweet Affair

Created by mixologist Marcos Tello of Tellos Demarest Liquid Assets (Los Angeles, CA) 1 1/2 oz Ron Abuelo 12 Year 3/4 oz Aperol 3/4 oz Passion Fruit Syrup* 1/2 oz Fresh Squeezed Lime Juice Combine all ingredients into an ice-filled mixing vessel. Fill with ice and shake hard for 8-10 seconds. Strain into a chilled […]

| September 11, 2012
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