Where to have a Unique Thanksgiving Dinner in NYC in 2015

| November 18, 2015

thanksgiving turkeyIf you are planning to dine out in Manhattan this Thanksgiving, here are some unique ideas for a different kind of celebration:

SPICE MARKET

spicemarketIf you are looking to spice up your Thanksgiving, then Jean-George’s Southeast Asian restaurant Spice Market located on West 13th Street is ideal.  The exotic décor is sure to give your holiday a global feel. Chef Anthony Ricco has created an incredible fusion of the traditional Thanksgiving dinner with shades of Southeast Asia’s street food. This ambitious feast will be served all day into the evening on Thursday, November 26th for $85 per person and will include choices such as; traditional roast turkey breast, turkey leg confit with wild mushroom gravy, sweet potato and ginger puree, mixed grain salad with tamarind dressing and dried fruits, rice pudding dumplings, and carrot and jackfruit cake. Go to www.spicemarketrestaurants.com to see the complete menu.  Complete your holiday dinner with one of their seasonal fall cocktails including; Aki Punch, Naspaati Pear or Lychee Raspberry Martini

Address: 403 W 13th St, New York, NY 10014

Phone: 212.675.2322

spicemarketrestaurants.com

BOCCA RESTAURANT AND BAR

boccaIf you are gastronomically Italian, but still want to celebrate Thanksgiving, then Bocca is the perfect choice.  This “hidden gem” located on E. 19th Street is presenting a delicious prix fixe at $55 per person, that has traditional Thanksgiving elements with a Roman flair. The seasonal menu starts with an apple-celery root soup with candied walnuts followed by butternut squash, wild mushroom risotto and then an entrée of slow roasted turkey breast with Brussel sprout stuffing and sweet potato puree. The dessert is a mascarpone, pumpkin cheesecake. The regular menu is also available. Bocca has an extensive wine list with an elegant, but comfortable atmosphere.  Chef James Corona prides himself on using authentic ingredients. Bocca was one of the elite group of restaurants mentioned in 2014 Michelin Guide.

Address: 39 E 19th St #1, New York, NY 10003
 
Phone: (212) 387-1200

www.boccanyc.com

EDI AND THE WOLF

ediandthewolfIf you are heading to Alphabet City for turkey day and want to experience” Gemutlichkeit” (which is a sense of warmth and conviviality) then this take on an Austrian wine tavern is for you.

Edi and the Wolf is named for executive chefs, Eduard “Edi” Frauneder 
And Wolfgang “the Wolf” Ban. The restaurant has a rustic atmosphere and serves classic Austrian comfort food, paired with Central European wines including Rieslings and Gruner Veltliners.

The quaint decor uses reclaimed barn wood to create a rustic wood-slated ceiling and the space is adorned with antiques, including Victorian military boots that serve as flower vases. The restaurant’s centerpiece is a 40-foot rope (salvaged from an old church), twisted with lights to fashion a “chandelier” that now hangs over the unique copper bar.

This year’s Thanksgiving dinner starts with an amuse-bouche of roasted oysters, then on to a choice of scallop crudo or beef tartare for appetizers. The entrée is a duo of turkey or traditional spätzle served with butternut squash and a poached egg.  The brioche stuffing and green beans are presented family style. An alternative is poached cod with a sunchoke puree.  Dessert is a choice of apple strudel with salted caramel ice cream or a pumpkin pie cheesecake. This Thanksgiving dinner is $63 per person.

Address: 102 Avenue C, New York, NY 10009

Phone: 212 598 1040 

www.ediandthewolf.com

 

THE BRESLIN

the breslinLooking for a more gourmet Thanksgiving and an alternative to turkey? If so, we highly recommend the Breslin.  As huge fans of Chef April Bloomfield, we are sure you will enjoy a wonderful dining experience on the day of gratitude.

The thanksgiving menu starts with the amuse-bouche and then a choice of a bay scallop with quince paste and bacon, or a wild mushroom and chicory salad. The second course is brook trout with honey-nut squash and cranberry, or a Cornish hen with a sourdough stuffing and Brussel sprouts.  Dessert completes the meal with either bourbon pecan pie, or dark chocolate panna cotta.  This is offered at $85 per person and there is a wine pairing to complete the meal at an additional $45 per person. The Breslin is open until 10 pm on Thanksgiving.

Address: 16 W 29th St, New York, NY 10001

Phone: 212-679-1939

www.thebreslin.com

KATZ’S DELI

katz'sIf you want to dine in one of the historical restaurants on the lower east side, then Thanksgiving at Katz’s is for you.  In business since 1888, this Jewish deli continues to be a historical landmark for foodies in NYC.  You could have a pastrami special or a hotdog with mustard and sauerkraut for this year’s Thanksgiving, but Katz’s is actually serving a Thanksgiving menu on November 26th at 5:30. This two and a half hour food marathon features traditional turkey, as well as Jewish specialties and yes – it does include pastrami, tsimmes, latkes and coleslaw. Tickets for adults are $80, for children under 12, $40 and children under five eat for free.

Address: 205 E Houston St, New York, NY 10002

Phone: 1-800-4HOTDOG or (212) 254-2246 

katzsdelicatessen.com

Enjoy Thanksgiving and may you have many things to be thankful for!

Charlotte Goldblatt

cgoldblatt@dailyfoodandwine.com

RAISE YOUR SPIRITS AND GET THE DISH!

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