Zesty Jalapeno Lime Guacamole

| November 9, 2012

By David Olson



4 Haas Avocados, Halved, Seeded, Peeled & Dicedguacamole
1/2 Cup Cilantro Leaves, Rough Chopped
1 Lime, Juiced
1 t Ground Cumin
1/2 t Paprika
1/2 t Kosher Salt
1/2 t Ground Peppercorn
4 T Red Onion, Finely Diced
3 Roma Tomatoes, Seeded & Diced
2 Jalapeno Peppers, Seeded & Minced
2 Cloves Garlic, Peeled & Minced
1/2 Yellow Bell Pepper, Diced
1/2 Lemon Zest
1 Splash Olive Oil



-In a large mixing bowl toss together onion, tomatoes, jalapeno, garlic and bell pepper.
-Fold in avocado, lime juice and splash of olive oil.
-Dust with seasonings.
-Mash together all ingredients, leaving guacamole concoction a bit CHUNKY.
-Finally, add cilantro, olive oil, lemon zest and mix guacamole to desired consistency.
-Refrigerate for one hour prior to serving.
-TIP: Cover bowl with plastic wrap pressed against top of dip – assisting in maintaining freshness and keeping color.
-TIP 2: In effort to maintain freshness and delay browning, place one avocado pit into the guacamole mix.
-Pull from cooler, uncover, place in serving dish alongside GREAT/FRESH tortilla chips and DEVOUR!!