Indulge in Chocolat

| September 12, 2012

Cross the threshold of Chocolat Restaurant Lounge and enter a world where urban meets the urbane, as the sophistication of the surroundings is as delightful as the menu. Located at 2217 Frederick Douglas Boulevard in New York’s up and coming food mecca, Harlem’s Chocolat is riding this wave of culinary exploration.

The appetizer menu is dotted with creative twists on beloved standards including comfort foods like Baby Back Ribs (Slow Cooked with Chocolat Barbeque Sauce) and Fried Calamari (chocolat restaurantLemon Aioli and Spicy Pickled Peppers). Moving on to the entrees you will  be  greeted  with the likes of  the  Shrimp and Grits (Grilled Shrimp, Creamy Cheddar Cheese Grits, with Shrimp and Lobster Cream Sauce), the Beef Short Ribs (Aged Cognac Reduction, Pomme Puree, Sautéed Spinach) and the New York Strip Steak (Sweet Potato Puree, Crispy Shallots, Asparagus, Herb Butter).

Add to that a nice selection of desserts, wine and mixologist-inspired cocktails and this should be on your list of places to stop by when in the area.