Never Wake a Sleeping Dragon

| September 19, 2012

Created by mixologist Hal Wolin of A Muddled Thought (New York, NY)

2 oz Ron Abuelo 12 Year Old
1/2 oz Carpano Antica Sweet Vermouth
1/2 oz Scotch (preferably 10 year old)
2 Dashes Bittermens Hellfire Habanero Shrub*
2 Dashes Bittermens Xocolatl Mole Bitters*

Add all ingredients to a mixing glass filled with ice. Stir gently and strain into coupe or cocktail glass. Garnish with half a habanero pepper.

Filed in: Cocktail Hour